Our Chef
Chef Josef Klostermaier – The Natural Chef The absolute protagonist is a cuisine made of fresh ingredients and characterized by a strong 'back to nature' concept. He focused his plates on the elaboration of traditional recipes with his personal and unique touch. Local product is enhanced in the menus through the daily attentive personal selection from the Rialto Market: a ‘Natural Flavours’ Philosophy providing a fresh twist on traditional Venetian cuisine. Chef Klostermaier’s Bavarian origin and international background can be savoured on his refined natural plates, characterized by rich tastes and great personality. Further information and reservations contacting directly our Reception Staff.
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